The Lotus Story

1. It Starts With a Water Lily.From the water lily come tiny seeds called lotus seeds, also known as makhana or fox nuts.
2. Harvested.From the still ponds and swampy marshes of India.
3. Sun-dried.First, a long day in the sun.
4. Into the clay pot.Heated clay pots. Hotter… hotter…
5. POP!Every seed puffs up.
6. Re-roasted.Back on the heat for a second pass.
7. Ghee.A drizzle of ghee.
8. Seasoning.A dusting of black salt.
9. Bagged and ready.Popped, re-roasted, finished with ghee and black salt. A superfood snack.
10. Shop the flavorsWatch the footage